Grandpa Frank survived a heart attack! He actually died and came back to life.

This inspired the Grandpa Frank Longevity Center!

where our motto is...

"Education over Medication."

"There are no Side Effects, They are Effects!"

*must-read-oh-yeah*

HEAVEN

CHOLESTEROL:

Cholesterol is required to build and maintain membranes; it modulates membrane fluidity over the range of physiological temperatures. The hydroxyl group on cholesterol interacts with the polar head groups of the membrane phospholipids and sphingolipids, while the bulky steroid and the hydrocarbon chain are embedded in the membrane, alongside the nonpolar fatty acid chain of the other lipids. Through the interaction with the phospholipid fatty acid chains, cholesterol increases membrane packing, which reduces membrane fluidity.^[5] In this structural role, cholesterol reduces the permeability of the plasma membrane to neutral solutes,^[6] protons, (positive hydrogen ions) and sodium ions.^[7]

Within the cell membrane, cholesterol also functions in intracellular transport, cell signaling and nerve conduction. Cholesterol is essential for the structure and function of invaginated caveolae and clathrin-coated pits, including caveola-dependent and clathrin-dependent endocytosis. The role of cholesterol in such endocytosis can be investigated by using methyl beta cyclodextrin (MβCD) to remove cholesterol from the plasma membrane. Recently, cholesterol has also been implicated in cell signaling processes, assisting in the formation of lipid rafts in the plasma membrane. Lipid raft formation brings receptor proteins in close proximity with high concentrations of second messenger molecules.^[8] In many neurons, a myelin sheath, rich in cholesterol, since it is derived from compacted layers of Schwann cell membrane, provides insulation for more efficient conduction of impulses.^[9]

Within cells, cholesterol is the precursor molecule in several biochemical pathways. In the liver, cholesterol is converted to bile, which is then stored in the gallbladder. Bile contains bile salts, which solubilize fats in the digestive tract and aid in the intestinal absorption of fat molecules as well as the fat-soluble vitamins, A, D, E, and K. Cholesterol is an important precursor molecule for the synthesis of vitamin D and the steroid hormones, including the adrenal gland hormones cortisol and aldosterone, as well as the sex hormones progesterone, estrogens, and testosterone, and their derivatives.

Some research indicates cholesterol may act as an antioxidant.^[10]

LIBRARY:

The Great Cholesterol Con

Lipitor: Thief of Memory

Awkward

The Statin Damage Crisis

The Cholesterol Myths

The Great Cholesterol Con (Two different books with the same title! wow!)

The Dark Side of Statins (for all you e-book and kindle fans)

The Cholesterol Delusion

The Truth about Statins (coming soon.)

NEWS:

92 Deaths linked to Statin Drugs

Health Officials Launch the great statin marketing con by annoincing that tens of millions of people suddenly need lower cholesterol (2004)

Study: Statins cause memory loss and depression

Statin drugs are over prescribed to healthy people with no signs of heart disease

The Truth about Cholesterol

Medical Fraud Alert: Cholesterol lowering statin drugs save zero lives, says comprehensive research published in JAMA

Wonder Drugs: (statins, blood pressure) revealed as a complete scam: Here's why they don't work.

The statin scam marches on

GENE RESPONSIBLE FOR STATIN INDUCED MUSCLE PAIN IDENTIFIED! (Science Daily)

Statins adverse effects documented

Watermelons lower blood pressure as well as statins and provide many other benefits

Popular cholesterol drug found to have NO medical benefits!

Cholesterol lowering drugs will wreck your muscles

New Bombshell of Disastrous Side Effects from Statins

900 Studies Show Statins are Dangerous!

Hardcore Scientific Peer Reviewed Reasearch:

Severe Irritability associated with statin cholesterol-lowering drugs

Clinical perspectives of statin-induced RHABDOMYOLYSIS

Statin associated memory loss: Analysis of 60 case reports

Effects of Lovastatin on cognitive function and psychological well-being

Safety of aggressive statin therapy

Simvastatin-induced decline in cognition

Short-term memory loss associated with rovustatin

The role of cholesterol in Alzheimer's nuero-pathogenesis

Treatment of statin adverse side effects with supplemental coenzyme Q10 and statin drug discontinuation

"We conclude that statin-related side effects, including statin cardiomyopathy, are far more common than previously published and are reversible with the combination of statin discontinuation and supplemental CoQ(10). We saw no adverse consequences from statin discontinuation."

HEART ATTACK:

MICROWAVE:

Hidden Hazards!

Alarming Effects!

Death!

San Rafael Tap Water:

Pineal Gland

Money County

You be the Judge!

CANNED FOOD:

Bisphenol-A

LAUGHTER:

WHAT AM I ON?

GREEN JUICE, BEET JUICE, CARROT JUICE, CHIA ELIXIRS

Courtesy of Urban Remedy!

Immortal Alchemy Royal Jelly

• The entire B Complex is found in abundance in Royal Jelly (Including Human Active B-12)

• RNA and DNA (for repairing your own!)

• Contains 5%, by weight, 10-HDA (10-Hydroxy-2-decenoic acid ), the unique fatty acid found in Royal Jelly that enhances immune activity, especially against neoplastic cells. Also of note about 10-HDA, it has been shown to provide immunomodulative properties that may help inhibit the proliferation of the herpes virus.

• Royal Jelly antibacterial properties, some of which are attributed to Royalsin, an antibacterial protien found only in Royal Jelly.

• Royal Jelly contains DHEA and DHEA precursors, both of which are well known as anti-aging hormones that help to modulate and restore exhausted adrenal function.

• Contains Choline, Inositol and Acetylcholine. These are powerful substances that directly nourish and increase the brain's functioning.

• Royal Jelly contains PABA (Para-Aminobenzoic Acid), an Amino Acid shown to increase the fertility in women who have it in their diet consistently for at least 6 months.

• Royal jelly contains collagen and zinc, both of which are necessary for hormone production within the body as well as overall longevity of all the tissues.

Wild Reishi Drops

Reishi Mushroom is currently recognized as one of the most important and beneficial tonic herbs in the world. However the public is generally not aware that there are many types of Reishi (Ganoderma lucidum) available, and the quality and effects may vary widely. Most of the Reishi mushroom products on the market are made from the mycelia of the mushroom, not the fruiting body (the head). However, traditionally, the fruiting body (the part of the mushroom we generally think of as a “mushroom”) is recognized as the most valuable and beneficial part of the Reishi. Because of its vast popularity throughout the world, Reishi is now cultivated. The best cultivated Reishi mushrooms are grown on natural forest logs, not in polyethylene bags filled with a mash of rice hulls and sawdust (as is the most common practice in America). This log-grown Reishi is known as “original wood” Reishi, and Dragon Herbs Duanwoodä (literally: original wood) Reishi is grown on high-mountain logs from Chiangbai Mountain. These logs are cut down for environmental purposes and are the perfect wood for growing Reishi. Duanwoodä Reishi recognized as the most potent Reishi in the world.

Originally, however, Reishi was of course collected in the wild. Reishi has been the most revered herb in Asia since pre-historic times. Sages and emperors sought this herb to confer health, well being, good fortune and wisdom. Wild Reishi is a very rare herb. It is not possible to collect very large amounts of it. It is special because it is totally natural. In the wild, it is a superb collector of Qi and Shen energy. It is called the “Herb of Spiritual Potency” and the “Mushroom of Immortality.”

 Dragon Herbs has developed a relationship with local herb collectors in the high altitude regions of Chiangbai Mountain, the Di Tao (original) source of Reishi. These amazing people spend their entire lives scouring the remote pristine forests looking for the rarest herbs –wild Reishi, wild Ginseng, wild mountain Ant, wild Asparagus, and so on. We are fortunate to have a steady but limited supply of truly wild Reishi mushroom. These mushrooms are not planted or wildcrafted by humans. They grow where they will, where they are perfectly suited, and as a result develop great power.

Dragon Herbs Wild Reishi Drops is made from 100% pure WILD Reishi Mushroom fruiting bodies. This is exactly the same herb that has been revered as the “Mushroom of Immortality.” We do not use any mycelia, and there are no additives of any sort in the production of Dragon Herbs Wild Reishi Drops. Dragon Herbs uses only Ganoderma lucidum fruiting bodies – we do not mix species in this product.

Wild Reishi, because it is WILD, possesses more Shen than cultivated varieties of Reishi. Most hot-house Reishi, which is usually made from only the mycelia, possesses little Shen, if any. Duanwood Reishi, which is grown on natural logs in the pristine air at high altitude on Chiangbai Mountain Reishi plantations, possesses considerable Shen. Those who consume Duanwoodä Reishi know that the herb is calming, centering and uplifting. It is an herb that will develop Shen and the concomitant wisdom. However, no herb on earth is more capable of supporting the development of Shen than WILD Reishi.

Wild Reishi is much more difficult to analyze and quantify than cultivated Reishi. The mushrooms grow on different varieties of trees, and grow in different environments on the mountain. This variety is perhaps of special value, but it means that there is no may to standardize the product. Dragon Herbs does mix mushrooms collected from various environments so that the wildness of the Reishi is accentuated. Furthermore, the mushrooms are of course not all of the same age. Some are grandfather Reishi, some are middle aged, and some are young (though we only use mature Reishi fruiting bodies in our product). This age difference does mean that the chemical constituents in different mushrooms will be different. We, of course, consider this to be a benefit.

Dragon Herbs Wild Reishi Drops is one of the most wonderful herbal products available in the world. It is produced with exacting care to extract both water and alcohol soluble components and to protect the energy of the mushrooms. It is a very potent 8:1 hydro-ethanolic extract. That means that it takes 8 pounds of these wild mushrooms to make just one gallon of finished extract.

 Courtesy of Dragon Herbs

Wild Siberian Chaga

Chaga is comprised of two visually distinguishable parts: a black part (outside) and an orange part (inside). These are generally classified as the fruiting body and sclerotium, respectively. Chaga does not produce an extended "fruiting body" ("mushroom") like that of Reishi mushroom. Typically Chaga is a blackish irregular shape, or "sclerotial conk."   The "black" (very dark brown) skin (or "fruiting body") is rich in melanin. It takes about 10—15 years of parasitism to become large enough to be called "Chaga." From this age on, the fungus can be used for tonic and medicinal preparations. Some commercial growers of Chaga in Myanmar can "grow" Chaga to a pretty large size in just a few years, but it has weak biological activity. Chaga is a "slow growth fungus" and requires the years of growth to attain a certain maturity and biological complexity. Recently, many reports have been published concerning the health promoting functions of Chaga, including protection of DNA damage from oxidative stress, and anti-inflammatory activity throughout the body.

Dragon Herbs Chaga is collected wild, from remote, pristine black birch forests in the Kama River Basin of arctic Siberia, considered the premier source in the world for Chaga (Di Tao), and all Chaga mushrooms used to produce Dragon Herbs Wild Siberian Chaga are at least 20 years old at the time of collection. It has been well established that Chaga older than 20 years has both superior chemistry and superior benefit to human consumers. Siberian Chaga has been used for at least six hundred years in Russia, according to records, and probably much longer. It is considered to be a virtually miraculous herb by indigenous Siberians. There have been attempts at cultivating Chaga, but the results have so far been disappointing to pharmaceutical companies. Attempts for culturing this fungus axenically (under sterile conditions) have all resulted in a reduced production of bioactive metabolites. Wild Chaga is the way to go at this time.

There's Plenty of Chaga Science

You don't have to understand (or even read) all of the following science to appreciate the fact that there is currently a lot of research being conducted on Chaga.

Chaga mushroom (Inonotus obliquus) has long been used as a folk medicine due to its numerous biological functions such as antibacterial, anti-allergic, anti-inflammatory and antioxidative activities. Recently, a large amount of research has been, and continues to be done, on Inonotus obliquus (Chaga).

Russian and Scandinavian scientists had conducted most of the scientific research on this powerful herb in the last century. More recently however, Japanese, Korean and Chinese researchers are doing much of the scientific heavy lifting. Traditionally, Asian herbalists believed that Chaga "preserves youthfulness, promotes health, and promotes longevity." Because of its potent protective qualities and high degree of safety, it is designated as a “superior herb.” It is categorized as a Qi tonic, like Reishi mushroom. It is also considered to be a superb Kidney tonic and cleanser. It is also used as a remedial herb every place that it is collected.

Chaga contains a multitude of active constituents and cofactors, many of which are currently being investigated for their potential health benefits.

Research has supported the folk evidence that Chaga possesses potent immune supporting actions. Chaga is a rich source of β-glucans, especially 1-3-β-glucans, polysaccharides that are quintessential nutrients for the immune system. These polysaccharides have strong anti-inflammatory and immune balancing properties, enhancing the body’s ability to produce natural killer (NK) cells to battle infections. These polysaccharides are considered to be the primary active constituents of Chaga, at least from an immunological perspective. And upon ingestion, a range of secondary metabolites are produced, many of which are highly active as potent immune modulators. Chaga Polysaccharides effectively promote macrophage (white blood cell) activation through the MAPK and NF-κB signaling pathways, suggesting that Chaga Polysaccharides help regulate the immune response. The effectiveness of Chaga as an antiviral agent (as tested on West Nile virus and Herpes Simplex type 2 virus) has been shown to be dose dependent on the quantity of Chaga Polysaccharides present or their concentration. The antiviral results proved Chaga to be a very potent antiviral agent (rendering the viruses "completely inhibited." This is why Chaga Polysaccharides content is set at such a high level in Dragon Herbs Wild Siberian Chaga -- not less than 30%.

Chaga is a VERY powerful antioxidant. Two natural antioxidants, named inonotusin A and B have been isolated from the methanolic (alcohol) extract of the outer layer of Chaga, together with a molecule named DBL (3,4-dihydroxybenzaldehyde). More about DBL in a moment. Studies indicate that Chaga is a potent free radical scavenger, far stronger than any other popular dietary antioxidant, including blueberries, goji, resveratrol and acai. Chaga contains a range of important active constituents including the polysaccharides described above (at least 30% Chaga Polysaccharides by analysis in this product - these polysaccharides have powerful immunological and antioxidant activity), phenolic compounds (powerful antioxidant and antiviral compounds), and many lanostane triterpenoids (an important constituent of Chaga is inotodial).

Chaga produces massive amounts of high molecular weight phenolic pigments that have been categorized as melanins. This melanin "complex" is released to the surface of Chaga. Melanin is a potent antioxidant pigment that is present and needed throughout the human body, and has a wide range of health benefits. It has been demonstrated that this Chaga Melanin has strong genoprotective (DNA/gene protective) effects.

The antioxidant activity of the hot water extract (decoction) of Chaga has been precisely compared with those of other medicinal fungi (Agaricus blazei Mycelia, Ganoderma lucidum and Phellinus linteus) by Japanese researchers, showing that Chaga has the strongest antioxidant activity among the fungi examined in terms of both superoxide and hydroxyl radicals scavenging activities.

Chaga, revealing the antioxidant rich inner "sclerotium" (orange part).

Recently, many research groups have begun identification of active small (low-molecular weight) compounds in medicinal mushrooms, with a focus on the yellow polyphenol pigments, which are composed of a styrylpyrone class of compounds. Chaga has been shown to produce a large amount of these styrylpyrone-type polyphenol pigments that exhibit various biological activities, including anti-oxidative, anti-inflammatory, cytotoxic, anti-platelet aggregation, anti-diabetic, anti-dementia and anti-viral effects. Styrylpyrone pigments in mushrooms are thought to have a role similar to that of flavonoids in plants. The inner part of the Chaga mushroom is orange due to the large quantity of these styrylpyrone-type polyphenol pigments. These styrylpyrone-type polyphenols contribute very significantly to Chaga's extremely potent antioxidant activity.

The compounds with the most potent antiviral activities in Chaga have been determined to be the phenolic compounds. The phenolic compounds are among the most potent antioxidants in Chaga as well.

Many of you already know about the transcription factor known as nuclear factor-kappaB (NF-kB), a molecule in all human cells that mediates virtually ALL disease, inflammation and death in humans. The suppression of this chemical is generally regarded as a means of reducing chronic and acute inflammation, degenerative and other kinds of disease, and to prolonging life. A Chaga-component known as DBL (3,4-dihydroxybenzalacetone) is a polyphenol derived Chaga. Chaga is used in Russian folk medicine to treat tumors, so investigators are exploring its mechanism of action. Because most genes involved in inflammation, anti-apoptosis (the blocking of natural cell death), and in cell proliferation -- all of which are hallmarks cancer -- are regulated by NF-kB, researchers postulated that DBL activity is mediated via modulation of the NF-kappaB activation pathway. They investigated the effects of DBL on NF-kB activation. They found that DBL suppressed NF-kB activation by a wide variety of inflammatory agents, including tumor necrosis factor (TNF), interleukin-1beta, epidermal growth factor, lipopolysaccharide and others. The suppression was cell type independent and inhibited both inducible and constitutive NF-kappaB activation. DBL inhibits I-kappa-B-alpha-kinase activity, I-kappa-B-alpha phosphorylation and degradation, p65 phosphorylation, and translocation, all of which are involved in NF-kB activation. DBL also suppressed the expression of TNF-induced and NF-kappaB-regulated proliferative, antiapoptotic, and metastatic gene products. These effects correlated with suppression of TNF-induced invasion. Together, these results indicate that DBL inhibits NF-kB activation and NF-kB-regulated gene expression. That's a good thing!

Researchers have recently reported in an international research journal (2011) at least one mechanism by which Chaga modulates immune responses is through secretion of Th1/Th2 cytokines (bioactive chemicals) in immune cells, and that Chaga regulates antigen-specific antibody production. This modulatory effect is responsible for Chaga's "double-direction" adaptogenic effect on the immune response. This activity is very similar to the same activities long noted in Reishi mushroom (Ganoderma).

The Chinese variety of Chaga has been studied for its impact on influenza, and though it is not the same species as Siberian Chaga, it is VERY similar compositionally and is considered interchangeable (though perhaps slightly less potent than the Siberian variety). It has been shown that this herb has a potent impact on how the body reacts to the influenza virus. In China, it is listed as one of the five primary "anti-influenza virus mushrooms." The influenza virus infection is recognized by the human innate immune system through the two genetic pathways (toll-like receptor & and retinoic acid inducible gene I).These two recognition pathways both lead to the activation of type I interferons and resistance to infection. Chaga (and Reishi mushroom) contain selenium, iron and zinc in large concentrations while chromium, manganese, copper and magnesium were found in lower concentrations. Analysis of serum trace element composition in lab animals showed that these anti-influenza virus mushrooms increase serum trace mineral content significantly -- but only when consuming the whole mushroom extract (obtaining all active constituents simultaneously as opposed to consuming the trace elements as independent nutrients). The trace elements, and in particular selenium (which is greatly increased in the serum of the test animals - more than doubling that of control levels), present in these mushrooms play a direct or indirect role in their influenza fighting nature. They appear to provide prophylactic protection against influenza infection via stimulation of host innate immune response.

Chaga, like several other important tonic herbs, is a rich source of the trace element zinc. Zinc is an essential nutrient required for cell growth, differentiation and survival. Its deficiency causes immunodeficiency and many other health problems. Zinc is a critically important constituent of SOD, our most important innate antioxidant.

Chaga has apparent antimutagenic actions.

Safety

Chaga’s safety has been well established. It is non-toxic. It may be used as a daily tonic in moderate amounts. Chaga has been widely used in Japan, and the Japanese government carefully monitors adverse reaction reports. As of May 2011, in spite of the widespread popular use of this herb, there have been no adverse reaction reports in Japan.

Chaga has traditionally been consumed as a hot tea, and the benefits associated with Chaga are based primarily (almost exclusively) on the cooked decoction or extract of Chaga. So mild cooking is considered appropriate for Chaga. Cooking produces metabolites that are believed to provide biological activity. Dragon Herbs Wild Siberian Chaga is a concentrated extract, produced by a state-of-the-art moderate-temperature full-spectrum extraction technology. Special highly sensitive technologies were used during the extraction process to assure full extraction of bioactive components. Both water and ethanol (alcohol) were used in the extraction, and as a result, all bioactive components are present, including polysaccharides, polyphenols, melanin, styrylpyrone compounds, etc.

Ethanol and water extraction has been determined to extract virtually all of the major active constituents of Chaga. The ethanol (alcohol) extract is characterized by the predominant presence of lanostane-type triterpenoids and hispidin analogues. The water extract is characterized by polysaccharides and phenolic compounds. The ethyl ethanol and water extracts, both independently and together, revealed "remarkable potential for scavenging" the tested radicals (antioxidant activities here are indicated as capacities for scavenging superoxide anion, DPPH and hydroxyl radicals), while extracts made with synthetic solvents did not show this activity. Polyphenols are the major contributors for quenching the tested free radicals. Of the lanostane-type triterpenoids three compounds (16, 17 and 22) participated in scavenging hydroxyl radicals. Thus the polyphenols in Chaga are the principle constituents for quenching free radicals while polysaccharides and a few lanostane-type triterpenoids compounds contribute in scavenging free radicals.

Chaga's ability to increase PPARγ transcriptional activities indicates that it may be strong metabolic regulator. Chaga has been used traditionally to treat diabetes.

Product Name: Wild Siberian Chaga

Ingredient Name: Chaga Mushroom (Wild Russian Siberian Inonotus obliquus) powdered extract (water and alcohol extraction), (32% Chaga Polysaccharides by analysis)

Directions

Based on a history of safety and efficacy as a tonic, and upon epidemiological evidence that Chaga is very safe and free from side effects, Chaga may be consumed as a tonic herb over a long period of time (indefinitely) in moderate amounts. Chaga has Ron Teeguarden's Five Star rating (top).

Consume 1-4 capsules, 1 to 3 times per day as desired, or as directed by a qualified health care practitioner. In general, as a tonic herb for health promotion and health maintenance, a low-moderate dose of just 3 capsules per day is quite sufficient. Some animal studies support the notion that low doses and high doses of this herb have similar effects, so the low-moderate dose is recommended as a general protocol. Nevertheless, higher doses (equating to about 12 capsules a day) have not been found to cause side effects in the short or long term, so higher doses are safe for certain periods of time to enhance human functioning. Larger doses are possibly indicated for immunological balancing.

Source

Kama River Basin of pre-arctic Siberia, Russia (Di Tao)

Courtesy of Dragon Herbs

Super Pill No.2^™

There is a long tradition of "super pills" in the Orient. Only the rarest of the rare formulations have been called a "super pill." A "super pill" is by definition a breakout formulation made from the most extraordinary materials, that tonifies all Three Treasures (Jing, Qi and Shen), specifically promotes longevity, slows down aging, protects against many imbalanced conditions by supporting universal homeostasis, and enhances one's state of awareness. Usually, the preparation of a "super pill" is in its own right an exercise of the extreme technology of the era.

What is Super Pill No.2^™?

Super Pill No.2™ is one of those rarest of the rare formulations. It is made from materials that are so rare and finely produced that the product is virtually non-duplicable by anyone else. Super Pill No.2™ has been produced with 100% naturally derived ingredients, extracted from the most powerful tonic herbs known to mankind. It is made using the most advanced nutraceutical technology in the world to assure potency, purity and efficacy. It has been designed to protect the fundamental processes of life from attack, destruction and aging. It protects our DNA and other cellular structures and functions from damage and premature degradation and aging, in numerous ways. Furthermore, all of the ingredients are remarkably safe for human consumption over an extended period of time.

Super Pill No.2™ is based simultaneously on both modern and traditional principles. It is based on cutting edge scientific research in the fields of longevity, cellular biology, biochemistry and aging.

Simultaneously, it is based on the sanctified traditions of Chinese tonic herbalism, the most sophisticated herbal system in the world. It has been produced with ingredients obtained from Di Tao sources acknowledged to be the best sources of each of the herbs, and manufactured using cutting edge pharmaceutical technologies, and by Fingerprint Identical Transfer Technology™ (FITT™), the most advanced herbal extraction technology in the world. With FITT™, the "fingerprint" of the finished extract is virtually identical to the fingerprint of the freshly harvested herb. That means, it contains all the same constituents in the same ratios. The smell, flavor and effect of herbs extracted by FITT™ are identical to that of the raw plant. But it is much more potent.

I have developed numerous tonic formulations, many using the ultimate herbs on earth. Many could be considered "super pills," but only one has previously received that special title. This formulation, however, stands out and deserves the title "Super Pill No.2™."

What's in Super Pill No.2^™?

Super Pill No.2™ is composed of two cutting edge nutraceutical compounds, two "total component fractions" and five whole herb supertonic extracts (made by FITT™). These ingredients are woven together into a perfectly balanced formulation. Together, they make perfect sense in terms of the traditional Three Treasures System of Oriental herbalism, tonifying all three Treasures (Jing, Qi and Shen) and nurturing both Yin and Yang. All of the herbs, "total component fractions" and nutraceuticals are powerfully adaptogenic. Together, they assure optimum adaptive capacity at every level. That means optimized functioning at every level.

At the same time, the formula takes full account of the current major theories of aging, biology and biochemistry in the fields of genetics, aging, metabolic health and the physiology of aging and life extension.

Astragaloside IV (Astragalus membranaceus root saponin)

Astragaloside IV is one of the ultimate nutraceuticals developed in the world in the modern nutraceutical era. It has many functions, including most of those traditionally associated with Astragalus root. Astragalus has many active constituents. By far the most important constituents are a range of saponins known as astragalosides. Astragalus has more than fifty such saponins, known as astragalosides. Astragaloside IV has been acknowledged as the most potent and health promoting of the astragalosides, though many of the others have potent actions as well. Astragaloside IV is a potent immune modulating substance. It has been shown in human and animal studies to promote the normal, healthy functions of the immune system when consumed in the doses suggested for this formula. This dosage has been established by the inventors and subsequent researchers from the Chinese Academy of Medical Sciences. It has been used clinically in Asia for over fifteen years and its safety has been well established.* It may be used as a dietary supplement to promote normal, healthy functions and structural integrity.

Ron Teeguarden has been working on bringing an Astragaloside IV product to market since 1994. The original work on Astragaloside IV was done at China Pharmaceutical University in Nanjing China in the early 1990s. Ron purchased the rights to that research in 1995, and financially supported further Astragaloside research. The very first "standard" for Astragaloside IV in the world was produced by Ron's partners at that time. This original "standard" became the "standard" for the Chinese Academy of Medical Sciences and for the Chinese Pharmacopeia. In other words, all Astragaloside IV in the world is judged against that specific "standard." Due to cost issues of producing a refined Astragaloside IV product, the project has been on hold until recently. We are now extremely pleased to be bringing this incredible material to market in a “super pill” format.

Astragaloside IV is being investigated for its function as an antiaging substance. It appears that it may have the capacity to slow down and even reverse the loss of telomere length due to oxidative stress and the process of aging.

Ron Teeguarden and researchers of Astragaloside IV lab, China Pharmaceutical University, Nanjing, 1994
Telomeres are generally credited with maintaining the integrity of DNA by securing the ends of chromosomes. Telomeres are responsible for maintaining chromosomal stability and integrity. They do this by protecting the chromosome extremities from fusion and degradation. Telomeres also serve to camouflage chromosome ends from the "DNA damage response machinery." DNA damage response can be defined as a network of mechanisms that (1) sense, signal and repair DNA damage, and (2) regulate cell cycle progression and cell turnover. Without the telomeres, the mechanisms would perceive new chromosomes as defective.

Telomeres consist of a specific repetitive DNA sequence. As we age, with each replication of a cell, the telomeres become shorter, until eventually they no longer are functional and the cell enters into a phase known as cellular senescence. These old cells never replicate again and mistakes begin to accumulate at a brisk pace. Degeneration and aging of the whole body is the result.

Telomere length is widely believed to be a reliable marker for longevity in humans. But it is more than a mere "marker." Slowing down telomere loss is believed by many to slow down aging at the cellular level. There is considerable compelling evidence to support this theory.

As a result, a theory of aging has evolved known as the Telomere Theory of Cell Senescence and Aging. According to this theory, the key mechanism that drives cellular aging is the loss of telomeric DNA which will eventually cause chromosomal instability (Collado et al., 2007).

Telomerase is the unique enzyme able to elongate the ends of telomeres. Without telomerase, telomeres shorten. In the presence of telomerase, telomeres can maintain their healthy length. It is believed that Astragaloside IV is a mild telomerase "activator." A telomerase activator stimulates the enzyme telomerase that repairs telomeres and helps them maintain their youthful length.

Courtesy of Dragon Herbs

Omega 3 FISH OIL

• Fish oil prevents second heart attacks better than any drug it was tested against!
• Fish oil is probably the best "medicine " available to prevent sudden cardiac death!
• Fish oil makes aspirin's "blood thinning" benefits look like a joke. And those who cannot tolerate aspirin will have no problem with the taste of Pharmaceutical Grade Fish Oil (not to be confused with normal grade fish oil bought in stores, which usually leaves a bad aftertaste).
• Fish oil has been used effectively in the treatment of Alzheimer's Disease.
• Fish oil improves memory, I.Q. and helps obliterate age related memory lapses.
• Fish oil helps people with multiple sclerosis.
• Fish oil plays a key role in brain development. In a Scottish study conducted with young children, fish oil improved cognitive and visual skills - making them smarter than kids who did not use it!
• Fish oil lowers blood pressure. I know this for a fact as several years back
  when I went on this longevity quest (after being diagnosed with high blood pressure) I used it successfully on myself. Then I gave it to my mother and it helped her, too. Then I gave it to my patients with the same result.
• Fish oil reduces the incidence of stroke caused by clotting of brain blood vessels!
• Fish oil lowers triglycerides and raises good HDL cholesterol, reducing the risk of heart disease.
• Fish oil is a very potent antioxidant and one of the few that cross the blood-
  brain barrier. I call it the ultimate antioxidant and in many cases, the only one you may need!
• Fish oil improves personality, mood, and mental disorders!
• Fish oil is a potent natural anti-depressant!
• Fish oil improves the health of cartilage and joints!
• Fish oil improves the ratio of testosterone to its metabolite, DHT, and in studies was shown to be useful in treating prostate, breast and colon
• cancers.
• Because fish oil simultaneously improves hormone levels and improves the health of your joints, it is the perfect anti-aging supplement as well as a superb supplement for athletes, speeding recovery time from hard workouts!
• Fish oil balances hormonal levels in the body, which has many benefits - one of which is a much sounder, deeper sleep, so that you wake up in the morning feeling totally refreshed and invigorated!
• Fish oil reduces inflammation in the lungs and can be used to treat allergies, asthma and eczema.

Ubiquinol

CoQ 10 is a nutrient vital to the health of your muscles and particularly important to your heart.  CoQ 10 is an important supplement that is sold in two forms: ubiquinol and ubiquinone.
 
Ubiquinol is relatively new as a packaged product, but it has been researched since 1957. Ubiquinol is regarded as a more potent and highly absorbable form of CoQ10 than ubiquinone. Ubiquinol is the reduced and active form of CoQ-10. It is the most common form of this enzyme found in human cells, tissues and organs. To benefit from the form of CoQ 10 needed to produce cellular energy and help you reduce the typical signs of aging, your body must convert the ubiquinone to ubiquinol.
 
As an antioxidant, ubiquinol increases cellular energy. It is the strongest acting fat-soluable antioxidant and has the added benefit of regenerating other antioxidants.

Ubiquinol is taken as a supplement because the body's production of CoQ-10 declines with age. Some reports say your Co Q10 level decline becomes apparent as early as your 20's. Food sources of ubiquinol do not exceed trace amounts. Your heart and liver have the highest energy requirements for this substance, so when your body makes a lower amount of CoQ 10, or you are on statin drugs which lower your body's amounts, these organs will suffer the most.
 
After numerous studies from China and Japan showed the medicinal value of CoQ10 for heart health and brain health, U.S. scientists began to follow the lead of their Far Eastern counterparts and use large enough doses in their studies to show effects. It was determined that a minimum of 60 mg was needed to combat the effects of statin drugs, and 100 to 200 for the cardiac, fat burning, and energy generating effects. Neurologic movement disorders and mitochondrial deficiencies may need 200mg to 600 mg.
 
Vegetarians and Vegans are at highest risk for early deficiencies and most people begin to show signs of relative deficiency after age 40, no matter what their diet. CoQ 10 has been extensively studied in its role as a mitochondrial protectant since it is a key electron transport chemical, in the human energy chain.
 
Dr Dave's Best Co Q 10 is pure vegetarian sourced Ubiquinol, the reduced form shown to be superior in human studies. Each "soft gel"* contains 100 mg. Dose at 1 to 2 caps per day. There are 60 caps per bottle.
 
Serving Size: 1-3 softgels daily

Courtesy of Dr. Dave's Best

Chlorella

Health Benefits:
* Your immune system will be greatly enhanced
* Friendly bacteria growth is encouraged supporting your digestion
* Proven to remove heavy metals & toxins from your body
* Helps to keep your body alkaline – essential for good health
* Antiviral properties help to protect you from infection
* Broad spectrum nutrition that boosts your energy
* Chlorella will support weight loss if you are dieting
* A natural deodorant, Chlorella helps to freshen your breath
* A good bowel cleansing agent that improves the overall digestive track

Chlorella contains a wealth of important nutrients;
* Known as the richest natural source of chlorophyll – deep cleansing
* More than 20 bio-available (easy to digest) vitamins & minerals
* Rich in Beta-Carotene a powerful antioxidant that fights free radicals
* 19 amino acids - essential for tissue and cell regeneration
* Greater quantity of fatty acids than Spirulina or wild blue green algae
* 60% superior protein – three times the amount of steak or fish
* Contains most components of the vitamin B complex, especially B12, making Chlorella a recommended supplement for vegetarians

Chlorella is an emerald green, single-celled freshwater micro-algae widely recognised as one of the most potent nutritional whole foods on Planet Earth.   Each chlorella cell is a self- sufficient organism with all the plant's life functions taking place inside the cell.  The result - an unusually high concentration of important nutrients.

This tiny plant contains the highest known quantity of chlorophyll within a natural source. Chlorophyll is the 'green blood' of all plant life and has a chemical structure very similar to haemoglobin, our own red blood molecules. Chlorophyll carries oxygen around the blood supply and builds the red blood cell count. It cleanses and purifies the blood stream, kidneys, liver and bowel. Scientists and medical professionals have long recognised the importance of chlorophyll in the diet as a bowel cleansing agent and a natural deodorant, and topically as a wound-healing accelerator. Many "green" foods are good sources of chlorophyll, but results of recent laboratory tests show that Chlorella has more than five times more milligrams of chlorophyll per serving than wheat grass, twelve times more than barley and nearly 10 times more than alfalfa.

Detoxify Your Body of Environmental Pollutants

One of the most important aspects of Chlorella as a health-food supplement is its proven ability to remove any of the toxins that accumulate in our bodies from the   food that we eat, the water we drink and the air that we breathe each day. Experiments conducted in numerous countries have shown that the indigestible cellulose of Chlorella's cell wall attracts and binds with heavy-metal poisons such as lead, mercury and cadmium and with hydrocarbon pesticides and insecticides such as DDT, PCB’S and kepone, carrying them out of the body. These environmental poisons are thought to be major contributors to free radical activity, resulting in cancer, brain damage, liver and kidney failure and many other serious, life-threatening conditions.  Chlorella's ability to rid the body of these increasingly common toxic pollutants is one more feature that sets it apart from other 'green' supplements and yet one more reason that it is deserving of its title.

Health Promoting Ingredient - the Chlorella Growth Factor

The Chlorella Growth Factor, or CGF is a unique substance; it is not a single element, but a complex combination of amino acids, nucleic acids. peptides and carbohydrates that have yet to be isolated and identified. 

CGF stimulates the growth of valuable friendly bacteria, which in turn has a probiotic effect on the body. CGF promotes normal growth but does not stimulate the growth of disease processes such as tumours. Chollera has immune enhancing qualities as well as the anti-viral effect of chlorophyll.

• VIRUSES - Common cold, Influenza
• FUNGI - Candida, Epstein-Barr Virus, chronic fatigue, immune deficiency syndrome
• BLOOD SUGAR IMBALANCES - Diabetes, hypoglycaemia, manic depression

CGF is described as a growth factor because of its unusual ability to stimulate tissue growth and repair.  Controlled experiments In Japan with a group of school children have demonstrated this.  A small quantity of CGF added to their diet produced remarkable increases in height, weight and strength over a six-month period, when compared to a control group that received no supplementation.

CGF does not produce this growth effect in adults, but researchers believe that it speeds up the process of cell replacement and the repair of damaged body tissue.  Independent research around the world has demonstrated that CGF and an acidic polysaccharide in chlorella's cell wall can stimulate production of interferon by the body. Strengthening our natural immune systems.   Interferon is a substance that controls macrophage activity, and protects the T-and B helper cells that are our front-line defences against viral, bacterial, chemical and foreign protein invasions.

CGF derived its name because laboratory tests indicated that the addition of CGF to a standard growth medium increased the growth of friendly bacteria, lactobacillus, by up to 400%.   Many researchers believe that CGF, which is unique to Chlorella and present in the greatest values in Chlorella pyrenoidosa grown in sunlight, is the most potent fraction of all. CGF still holds many secrets but is a nucleotide-peptide complex with many constituent parts in very small quantities.

‘The nucleic acid in the human body (RNA/DNA) is responsible for directing cellular renewal, growth and repair. The quantity of nucleic acid in the body decreases from about the age of twenty and insufficient nucleic acid causes premature ageing as well as weakened immunity to common viruses and disease. Nucleic acid is depleted by lack of exercise, stress, pollution and poor diet. Replenishing RNA/DNA is therefore fundamental  to every aspect of bodily health, longevity and quality of life’.

Since Chlorella has a perfect reproductive single cell it is a more evolved organism than the other more common green micro-algae and therefore offers superior RNA/DNA. RNA/DNA also strengthens immunity by improving the activity of T-cells and B-cells, which are the principal immune system defenders against viruses and other invading microorganisms. CGF is identified as being responsible for the production of macrophages within the immune system, which can assist in the destruction of cancer cells and the removal of cellular debris. CGF is 100% water soluble and so readily "body-available” The 3% CGF content of Chlorella also 'makes it most useful for improving growth patterns in children, maintaining good health in middle and old age, healing injuries and initiating cellular re-growth where it has been stunted by disease or degeneration.

More RNA/DNA Anti-Aging factors than any other known source  

Dr. Benjamin Frank was the first to suggest the importance of RNA/DNA nucleic acids in our diet. In his pioneering research into the aging process, he discovered a link between, the body's decreasing production of RNA from the age of about 20 onwards, and a corresponding decrease in the rate at which worn-out cells were replaced by new, healthy cells. As a result of his findings, Dr. Frank suggested that foods high in these nucleic acids would supplement our own decreasing levels of natural RNA and helps to ward off some of the chronic, degenerative illnesses that we associate with getting older.

Since Dr. Frank's research was conducted, it has been established that chlorella is 3% RNA and 0.3% DNA by weight. These figures mean that it contains more than 5 times the RNA content of canned sardines, the food recommended as the richest source In Dr. Frank's book 'No Aging diet'.

Chlorella's Vitamins and Minerals

Chlorella contains more than 20 vitamins and minerals, all in highly 'bio-available’ form.  Unlike synthetically produced supplements, the vitamins and minerals found in chlorella are all present in a form that the human body was designed to digest and absorb easily and completely.

Chlorella is rich in natural Beta-Carotene the most powerful antioxidant, one of nature's highest levels of natural beta-carotene (the chemical parent and safest form of vitamin A, (note: some persons are not adequately able to convert beta carotene to vitamin A proper, this is especially an issue for vegetarians, so supplementing with vitamin A is useful), plus vitamin C and K are found in Chlorella.    These are the three vitamins that are now being widely acclaimed as 'antioxidant free-radical fighters'.   Free radicals are believed to be created in the body as a by-product of metabolism, and through exposure to outside elements such as sunlight. X-rays, ozone, tobacco smoke, car exhaust and other environmental pollutants.   The havoc free radicals cause; damaging DNA, altering bio-chemical compounds, attacking cell membranes and killing cells outright are thought by scientists play a major role in the development of chronic conditions such as cancer, heart and lung disease.

Studies indicate antioxidants can help to stop this damage by neutralising and disposing of free radical cells. It has been recently established that neutral beta-carotene has a far greater antioxidant activity than synthetically produced alternatives. Doctors at Harvard Medical School have made a stunning discovery about beta-carotene Monitoring 22,000 male physicians over a 10-year period, they found that those with a history of cardiac disease who took regular beta-carotene supplements suffered half as many heart attacks, strokes and deaths as those taking placebos.

Vitamin B Complex Including the Richest Plant Source of B12

Chlorella contains most components of the vitamin B complex. The B vitamin has many forms, each fulfilling an important role in maintaining your health.   Chlorella’s B1 (thiamine), B2 (riboflavin), B3 (niacin) B6 (pyridoxine), B12 (cobalamin), biotin (also known as vitamin H), folic acid, inositol and PABA (para-aminobenzoic acid). Vitamin B12 In a plant is a rare, and for vegetarians, it is difficult to obtain B12 from non-meat products in useful quantities  (Note: research has found the B12 analogues found in Spirulina actually block vit. B12 absorption, so for vegetarians and those unknowingly deficient in B12, Chlorella is the best choice. Chlorella contains more vitamin B12 than beef liver, one of the richest known meat sources!

People are aware of the importance of iron and calcium in the diet, but many others are vital for the correct functioning of our metabolic pathways. Minerals, vitamins and amino acids all work synergistically within these complex chemical production and distribution systems that govern virtually every aspect of our physical and mental well being. If these minerals are missing from our diet. The vitamins and amino acids that we intake are not absorbed and utilised effectively.

Chlorella’s minerals include calcium, iron, magnesium, potassium and phosphorous, plus traces of iodine, selenium, zinc and copper.

Chlorella is 60% Superior Protein

As a source of protein, there are few that can equal Chlorella. It contains 19 naturally occurring amino acids. Including all eight essentials: isoleucinc, leucine, methionine, phenylalanlne, threonine. tryptophan and valine. Making it a complete or superior protein. Amino acids are essential for tissue and cell regeneration, and with their co-factor vitamins and minerals, in the maintenance of our metabolic pathways.

The quality of all protein is measured against egg white, which most nutritionists consider contains the eight essential amino acids in the optimum ratios for use by the human body.  If an essential amino acid is diminished within a protein source, the body's usage of the other essentials is proportionally reduced. This measurement is referred to as NPLI, or net protein utilisation.  Chlorella’s protein composition compares very favourably with that of eggs, yet it contains almost five times the protein content by weight. In fact chlorella contain almost three times as much superior protein as steak, chicken or the best fish sources!  "One tablespoon of chlorella powder contains as much food value as an ounce of steak”

Essential Fatty Acids

The term  ‘essential’ refers to the fact that we cannot produce these substances within the body, so we must obtain them through our diet.   Essential fatty adds are used by the body to build cellular membranes, and to convert into prostaglandins, which regulate the levels of cholesterol in the blood and control blood pressure. Their presence in fish oil has been isolated as a key reason that heart disease is rarest in those countries in which fish and seafood are a staple dietary Ingredient.  Fish, particularly those native to the colder waters at the extremes of latitude are high In Omega-3 and Omega-6 essential fatty acids. As the primary diet of most fish consists of algae and other water-borne plant life, it is not surprising to find these beneficial dietary essentials present in such large quantities within these sources.

Chlorella contains a greater quantity of fatty acids than either Spirulina or Lake Klamath wild blue green algae.  About 20 of these fatty acids make up the artery cleansing, omega-3, alpha-linolenic variety and it is believed that this is one reason why Chlorella has been shown to be so effective in reducing cholesterol in the body and in reducing atherosclerosis.

Chlorella and Weight Loss

People who take chlorella when fasting often experience a higher level of energy. Because Chlorella contains 60 percent protein and because it's a whole food, it also satisfies the appetite while providing the energy that results from good nutrition. Many people who use chlorella discover that they lose their desire for unnecessary snacks and don't even miss them.  Taken during diets, Chlorella can help restore the natural balance of the body so a real permanent change can be made in your overall health and weight. Chlorella can be incorporated as a positive addition to any weight weight-loss program.

Courtesy of: SunChlorella

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